About

A journey shaped by precision, discipline and entrepreneurship.

Trained in France, shaped through Monaco and Paris, then refined across Asia before establishing in Vietnam.

From early discipline to high-end environments, each step built a structured and precise approach to pastry.

More than technique, it became a language.

A balance between creativity and structure, combining product development, team transmission and business-oriented thinking.

Designed for premium hospitality environments and brands.

Selected media appearances:

THANH NIEN - VTV 1 - THE DOT MAGAZINE

TATLER VIETNAM - EPICURE VIETNAM

From building an independent pastry identity to developing concepts, teams and partnerships in Vietnam.

A path driven by autonomy, execution and long-term vision.

Continuously evolving through new collaborations and projects.